The “Yonezawa Beef” ranks at the top among the nationwide famous Japanese black beefs. The cows are carefully raised for 32 months in a natural environment with widely ranging temperatures. Therefore the fat on the beef becomes fine and marbled, and the tender meat feels as if it melts once placed in the mouth. Enjoy the ultimate Yonezawa beef at our old fashioned, Japanese-style restaurant! 

This menu is the “Yonezawa Beef Full Course Meal”.

Duration

1.5hours, 12-13:30 pm

Capacity

2-40 guests (Minimum 2 participants)

Price

5,100YEN

What's Included

Yonezawa-beef Lunch

Sign-up deadline

Available upon request

Meeting Place

Yonezawa-beef Dining BEKOYA (3-2-34, Higashi Yonezawa-shi,Yamagata-ken)

Ask

TOBU TOP TOURS Aizu Wakamatsu Branch
Email : aoi_sugahara@tobutoptours.co.jp
10am-5pm Sat,Sun&Holidays rest

* Program is offered in Japanese